Task 4 – Understanding the online food delivery and food order sector

April 6, 2020 to April 10, 2020 To be ahead of competitors and as a new…

Task 3 – Strategic plan for launching an online ordering system for restaurants from home

April 2, 2020 – April 6, 2020 Research and lots of reading Online food ordering is…

Food Delivery

Category Company URL Independent Restaurant “The Last Black Box” post COVID-19 EHLAI Catering ezCater https://www.ezcater.com/ Sterno…

How to build a start-up company during the COVID-19 pandemic

The office and business was closed on March 23, 2020 to protect my father, my staff…

Food Delivery

For 2020 and beyond, there is a new paradigm in the restaurant industry – food delivery.…

Point-of-Sale (POS)

POS Systems for Restaurants TouchBistro Rezku POS Harbortouch Square for Restaurants ShopKeep Lightspeed Restaurant Future POS…

Restaurant Stats 2030

Restaurant Industry 2013

Menu engineering: selling tool

Small restaurant owners (less the 1,000,000 in gross sales) do not understand or realize that your…

Menu engineering: decoys

On menus, perspective is everything. Place incredibly expensive item near the top of the menu (non…

Menu engineering: colors