The restaurant industry took a significant hit as reduced capacity and total closure mandates shifted the…
Category: Restaurants
Future of Food – Look at Thailand
Investment bank UBS forecast delivery sales could rise an annual average of more than 20% to…
Delivery-as-a-service (DaaS)
It’s never been easier for food companies to reach their customers. Restaurant delivery has grown 20%…
Multiple Restaurant Tech
Most operators identify the need for technology adoption to help achieve efficiencies and save time and…
Restaurant Tech
For restaurants to evolve, understanding the next-generation customer is critical. What is the common thread that…
Operational Efficiency
Consumers are expecting value for the money paid for their meal. There are many key opportunities…
Marketing Strategies to Increase Sales in Small Family-Style Restaurant Businesses
Problem Statement Small business owners understand the advantages of using social media as a marketing tool.…
Menu Pricing
If you determine that your ideal food cost should be 30%, then you have thirty cents…
Food Cost
The cost per portion of the main ingredient is used to determine the cost of the…
Menu Engineering
The heart and soul of the restaurant should be established before any further steps are taken.…