Food Delivery Still Struggles in Pandemic

Emsi’s I-O model helps us measure the ripple effects of economic change in a region caused…

Roughly 17% of US restaurants have permanently shut down

The National Restaurant Association sent a letter on Monday to majority and minority leaders in both…

Restaurant sales fell to their lowest level since June

Eating and drinking place sales trended sharply lower during the final three months of the year.…

Food Recognition and Calorie Extraction

We propose methods to automatically detect food item and estimate calorie from a given image of…

Recognition and Classification of Fast-Food Images

We have used a pre trained Convolutional Neural Network as a feature extractor to train an…

Recipes based on food photos

The CSAIL team has created a database of over 1 million recipes. They used that data…

Feeding the Algorithm

BCG’s 2018 digital maturity survey of top restaurant brands found that four in five brands can…

How AI Is Revolutionizing Fast Food

Denver’s Good Times Burgers and Frozen Custard is using Vaylant AI to take orders. The idea…

AI Can Solve Fast-Food Labor Problems

There are 800,000 unfilled positions in the quick-service restaurant industry. The rapid growth has created too…

Always the Last Mile

The last mile of the supply chain is typically the most costly, problematic and inefficient. Delivering…