The balance sheet is a snapshot in time. The assets of a restaurant are in the…
Category: Minority Businesses
4-4-5 calendar
The 4-4-5 calendar divides a 52-week year into four 13-week quarters. Restaurants and retailers are the…
Restaurants
To be a winner in today’s economy requires considerable experience, planning, financial support, and energy. Successful…
Restaurant Accounting Intelligence
The biggest hurdle most restaurants face is the migration from a paper-pencil system to a completely…
RESTAURANT ACCOUNTING MISTAKES
Most restaurants fail due to financial mismanagement of any or all elements necessary to restaurant accounting.…
Home Health Care Is A Bright Light During Covid-19 With An Even Brighter Future
Joe Biden announced as part of his presidential campaign a policy proposal to invest $775 billion…
The COVID-19 Crisis Will Likely Lead To A Massive Shakeout In The Restaurant Industry
Restaurant industry could lose as much as $240 billion by year’s end. National Restaurant Association: Industry…
Moody’s says the restaurant industry’s outlook has improved
Moody’s Investors Service has upgraded the restaurant industry’s outlook to “stable” The bond rating agency said…
20 Payment Method Statistics For Merchants To Keep In Mind
In 2015, the number of U.S. noncash payments was estimated to have totaled more than…
8 Everyday Problems that the Food Service Industry Contend With!
A great menu is a real balancing act. One of the most common mistakes any hospitality…