Restaurant Tech

For restaurants to evolve, understanding the next-generation customer is critical. What is the common thread that…

Operational Efficiency

Consumers are expecting value for the money paid for their meal. There are many key opportunities…

Asian Buyers

Asian buyers are the largest group of foreign property buyers in many parts of the world.…

Marketing Strategies to Increase Sales in Small Family-Style Restaurant Businesses

Problem Statement Small business owners understand the advantages of using social media as a marketing tool.…

Minority Americans

As the U.S. population becomes more racially and ethnically diverse, Americans have mixed views about how…

Minority Businesses in Fairfax County Virginia

According to the last Economic Census, African Americans own nearly 9,000 companies in Fairfax County. In…

Menu Pricing

If you determine that your ideal food cost should be 30%, then you have thirty cents…

Food Cost

The cost per portion of the main ingredient is used to determine the cost of the…

Menu Engineering

The heart and soul of the restaurant should be established before any further steps are taken.…

Operational Restaurant Metrics

Operational Restaurant Metrics measure the efficiency and effectiveness of an operation or process. Cost of Goods…