Menus that use numerical price formats will result in lower consumer spending than those that spell…
Month: February 2020
Menu engineering: photos
Including a nice-looking picture alongside a food item to increases sales. In one Iowa State University…
Menu engineering: paradox of choice
Menu engineering: gaze-motion Excessive choice has been shown in numerous studies to result in consumer dissatisfaction,…
Menu engineering: gaze-motion
Menu engineering: paradox of choice The serial position of menu items are based on psychology and…
A story for your restaurant
Next Article – Menu Engineering Theme It is essential to make sure that there is a…
Appointment: Part 2
Appointment: Part 1 Prescreening to minimize no- show Try not to cram too much into each…